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Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate.
Wang, Yu; Gao, Xiao-Tong; Li, Hui-Qing; Lu, Hao-Cheng; He, Lei; Peng, Wen-Ting; Chen, Wu; Li, Shu-De; Li, Sui-Ping; Duan, Chang-Qing; Wang, Jun.
Afiliação
  • Wang Y; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Gao XT; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Li HQ; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Lu HC; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • He L; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Peng WT; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Chen W; CITIC Guoan Wine Co. Ltd., Manas 832200, Xinjiang, China.
  • Li SD; CITIC Guoan Wine Co. Ltd., Manas 832200, Xinjiang, China.
  • Li SP; CITIC Guoan Wine Co. Ltd., Manas 832200, Xinjiang, China.
  • Duan CQ; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
  • Wang J; Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China. Electronic address: jun_wang@cau.edu.cn.
Food Chem ; 361: 130064, 2021 Nov 01.
Article em En | MEDLINE | ID: mdl-34029895
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Vitis Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Vitis Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article