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Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City.
Fuster, Melissa; Kodali, Hanish; Ray, Krishnendu; Elbel, Brian; Handley, Margaret A; Huang, Terry T-K; Johnson, Glen.
Afiliação
  • Fuster M; Department of Health and Nutrition Science, Brooklyn College, City University of New York, Brooklyn, NY, USA. Melissa.Fuster@brooklyn.cuny.edu.
  • Kodali H; Graduate School of Public Health and Health Policy, City University of New York, New York, NY, USA.
  • Ray K; Department of Nutrition and Food Studies, Steinhardt School of Culture, Education, and Human Development, New York University, New York, NY, USA.
  • Elbel B; Department of Population Health, Grossman School of Medicine, and Wagner Graduate School of Public Service, New York University, New York, NY, USA.
  • Handley MA; Department of Epidemiology and Biostatistics, School of Medicine, University of California, San Francisco, San Francisco, CA, USA.
  • Huang TT; Graduate School of Public Health and Health Policy, City University of New York, New York, NY, USA.
  • Johnson G; Center for Systems and Community Design and NYU-CUNY Prevention Research Center, City University of New York, New York, NY, USA.
J Racial Ethn Health Disparities ; 9(4): 1454-1463, 2022 08.
Article em En | MEDLINE | ID: mdl-34152587
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Restaurantes / Dieta Saudável Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Humans País/Região como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Restaurantes / Dieta Saudável Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Humans País/Região como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article