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Cell entry by SARS-CoV-2.
Peng, Ruchao; Wu, Lian-Ao; Wang, Qingling; Qi, Jianxun; Gao, George Fu.
Afiliação
  • Peng R; CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences (CAS), Beijing 100101, China.
  • Wu LA; Institute of Physical Science and Information Technology, Anhui University, Hefei 230039, China.
  • Wang Q; Shanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China.
  • Qi J; CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences (CAS), Beijing 100101, China; Institute of Physical Science and Information Technology, Anhui University, Hefei 230039, China; Savaid Medical School, University of Chinese Academy of
  • Gao GF; CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences (CAS), Beijing 100101, China. Electronic address: gaof@im.ac.cn.
Trends Biochem Sci ; 46(10): 848-860, 2021 10.
Article em En | MEDLINE | ID: mdl-34187722
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicoproteína da Espícula de Coronavírus / COVID-19 Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicoproteína da Espícula de Coronavírus / COVID-19 Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article