Dithiane Based Boronic Acid as a Carbohydrate Sensor in an Aqueous Solution at pH 7.5: Theoretical and Experimental Approach.

Revanna, Bhavya Nelligere; Madegowda, Mahendra.

Afiliação

Revanna BN; Department of Studies in Physics, University of Mysore, Mysuru-570006, Manasagangotri, Karnataka, India.
Madegowda M; Department of Studies in Physics, University of Mysore, Mysuru-570006, Manasagangotri, Karnataka, India. mahendra@physics.uni-mysore.ac.in.

J Fluoresc ; 31(6): 1683-1703, 2021 Nov.

Article em En | MEDLINE | ID: mdl-34417944