A kinetic analysis of the aflatoxin detoxification potential of lactic acid bacteria in Terxine (a cereal-based food).

Pourmohammadi, Kiana; Sohrabi, Maryam; Hashemi, Seyed Mohammad Bagher; Amiri, Mohammad Javad

Pourmohammadi, Kiana; Sohrabi, Maryam; Hashemi, Seyed Mohammad Bagher; Amiri, Mohammad Javad.

Afiliação

Pourmohammadi K; College of Agriculture, Department of Food Science and Technology, Fasa University, Fasa, Iran.
Sohrabi M; College of Agriculture, Department of Food Science and Technology, Kherad Institute, Booshehr University, Booshehr, Iran.
Hashemi SMB; College of Agriculture, Department of Food Science and Technology, Fasa University, Fasa, Iran.
Amiri MJ; Faculty of Agriculture, Department of Water Engineering, Fasa University, Fasa, Iran.

FEMS Microbiol Lett ; 368(16)2021 08 26.

Article em En | MEDLINE | ID: mdl-34424325

Assuntos

Aflatoxinas; Grão Comestível; Microbiologia de Alimentos; Lactobacillales; Lactobacillus plantarum; Aflatoxinas/metabolismo; Grão Comestível/química; Grão Comestível/microbiologia; Fermentação; Cinética; Lactobacillales/metabolismo; Lactobacillus plantarum/metabolismo; Desintoxicação Metabólica Fase I

Palavras-chave

Lactobacillus; aflatoxin; fermentation; terxine

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Aflatoxinas / Lactobacillus plantarum / Lactobacillales / Microbiologia de Alimentos Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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