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Detection of SAR-CoV-2 on surfaces in food retailers in Ontario.
Singh, Maleeka; Sadat, Azin; Abdi, Reihaneh; Colaruotolo, Louis A; Francavilla, Alyssa; Petker, Katherine; Nasr, Pedram; Moraveji, Maryam; Cruz, Gyllian; Huang, Yinan; Arora, Aditi; Chao, Aleana; Walker, Sarah; Wang, Xinya; Rathnayake, Sujani; Ragupathy, Subramanyam; Newmaster, Steven G; Hanner, Robert H; Goodridge, Lawrence D; Corradini, Maria G.
Afiliação
  • Singh M; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Sadat A; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Abdi R; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Colaruotolo LA; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Francavilla A; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Petker K; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Nasr P; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Moraveji M; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Cruz G; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Huang Y; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Arora A; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Chao A; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Walker S; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Wang X; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Rathnayake S; Integrative Biology Department, University of Guelph, Guelph, ON, Canada.
  • Ragupathy S; Integrative Biology Department, University of Guelph, Guelph, ON, Canada.
  • Newmaster SG; Integrative Biology Department, University of Guelph, Guelph, ON, Canada.
  • Hanner RH; Integrative Biology Department, University of Guelph, Guelph, ON, Canada.
  • Goodridge LD; Food Science Department, University of Guelph, Guelph, ON, Canada.
  • Corradini MG; Food Science Department, University of Guelph, Guelph, ON, Canada.
Curr Res Food Sci ; 4: 598-602, 2021.
Article em En | MEDLINE | ID: mdl-34485928
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article