Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of <i>Salinispora tropica</i>.

Jezkova, Zuzana; Schulzova, Vera; Krizova, Ivana; Karabin, Marcel; Branyik, Tomas

Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of Salinispora tropica.

Jezkova, Zuzana; Schulzova, Vera; Krizova, Ivana; Karabin, Marcel; Branyik, Tomas.

Afiliação

Jezkova Z; Department of Biotechnology, University of Chemistry and Technology Prague, Technicka 5, 166 28 Prague, Czech Republic.
Schulzova V; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Technicka 5, 166 28 Prague, Czech Republic.
Krizova I; Department of Biotechnology, University of Chemistry and Technology Prague, Technicka 5, 166 28 Prague, Czech Republic.
Karabin M; Department of Biotechnology, University of Chemistry and Technology Prague, Technicka 5, 166 28 Prague, Czech Republic.
Branyik T; Department of Biotechnology, University of Chemistry and Technology Prague, Technicka 5, 166 28 Prague, Czech Republic.

Mar Drugs ; 19(9)2021 Sep 08.

Article em En | MEDLINE | ID: mdl-34564171

Assuntos

Antioxidantes/farmacologia; Carotenoides/farmacologia; Micromonosporaceae; Animais; Antioxidantes/química; Organismos Aquáticos; Biomassa; Compostos de Bifenilo; Carotenoides/metabolismo; Linhagem Celular/efeitos dos fármacos; Misturas Complexas; Humanos; Luz; Micélio; Estresse Oxidativo/efeitos dos fármacos; Picratos; Temperatura

Palavras-chave

Salinispora tropica; antioxidant activity; sioxanthin; total cellular carotenoids

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carotenoides / Micromonosporaceae / Antioxidantes Limite: Animals / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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