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Body composition, growth performance and enzyme activities of Labeo rohita fed different commercial fish feeds.
Abbas, S; Iqbal, Asia; Anjum, K M; Sherzada, S; Atique, U; Khan, M K A; Akmal, M; Rahman, A; Asif, A R; Ahmad, S; Malik, A; Khan, S A; Ahmad, S; Inayat, M.
Afiliação
  • Abbas S; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan.
  • Iqbal A; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan.
  • Anjum KM; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan.
  • Sherzada S; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan.
  • Atique U; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan.
  • Khan MKA; Chungnam National University, Department of Bioscience and Biotechnology, Daejeon, South Korea.
  • Akmal M; University of Okara, Department of Zoology, Okara, Pakistan.
  • Rahman A; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan.
  • Asif AR; University of Veterinary and Animal Sciences, Department of Animal Sciences, Jhang Campus, Jhang, Pakistan.
  • Ahmad S; University of Veterinary and Animal Sciences, Department of Animal Sciences, Jhang Campus, Jhang, Pakistan.
  • Malik A; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan.
  • Khan SA; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan.
  • Ahmad S; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan.
  • Inayat M; University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Poultry Production, Lahore, Pakistan.
Braz J Biol ; 83: e250402, 2021.
Article em En | MEDLINE | ID: mdl-34614125
ABSTRACT
We have evaluated the effects of different fish feeds on the body composition, growth, and enzyme activities of Labeo rohita (Rohu). In total, 240 fishes between the average weights of 24.77±2.15g were studied. The treatments were applied in a completely randomized design, with 4 treatments of 60 fishes each. Treatments consisted of four different fish feeds [Oryza (T1), AMG (T2), Aqua (T3), and Supreme (T4)]. Body composition, growth performance, and enzyme activities were evaluated. There was a significant variation in performance of fishes fed with different type of feed; as fishes having Oryza feed showed the highest weight gain, specific growth rate (SGR), and best feed conversion ratio (FCR) as compared to other groups that were considered to be significant (P ≤ 0.05). High net weight gain was obtained in T4 when compared with T2 and T3. FCR value of T4 was less than T1 but higher than T2, T3 and T2, which showed the lowest values. The specific growth rate was recorded as average in T4, but T2 led a high SGR than T3. Similarly, crude protein level and digestive enzymes activity was recorded significantly highest in fed with Oryza (T1) as compared to AMG (T2), Aqua (T3), and Supreme (T4). Water quality parameters were recorded significant in all treatments except pH and DO of treatment (T1), significantly different from other treatments. It was concluded that Rohu (Labeo rohita) could show a promising growth rate and protease enzyme activity when fed with the Oryza feed of 25% protein.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Composição Corporal / Peixes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Composição Corporal / Peixes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article