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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.
Hanley-Cook, Giles T; Huybrechts, Inge; Biessy, Carine; Remans, Roseline; Kennedy, Gina; Deschasaux-Tanguy, Mélanie; Murray, Kris A; Touvier, Mathilde; Skeie, Guri; Kesse-Guyot, Emmanuelle; Argaw, Alemayehu; Casagrande, Corinne; Nicolas, Geneviève; Vineis, Paolo; Millett, Christopher J; Weiderpass, Elisabete; Ferrari, Pietro; Dahm, Christina C; Bueno-de-Mesquita, H Bas; Sandanger, Torkjel M; Ibsen, Daniel B; Freisling, Heinz; Ramne, Stina; Jannasch, Franziska; van der Schouw, Yvonne T; Schulze, Matthias B; Tsilidis, Konstantinos K; Tjønneland, Anne; Ardanaz, Eva; Bodén, Stina; Cirera, Lluís; Gargano, Giuliana; Halkjær, Jytte; Jakszyn, Paula; Johansson, Ingegerd; Katzke, Verena; Masala, Giovanna; Panico, Salvatore; Rodriguez-Barranco, Miguel; Sacerdote, Carlotta; Srour, Bernard; Tumino, Rosario; Riboli, Elio; Gunter, Marc J; Jones, Andrew D; Lachat, Carl.
Afiliação
  • Hanley-Cook GT; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Huybrechts I; Nutritional Epidemiology Group, Nutrition and Metabolism Section, International Agency for Research on Cancer, World Health Organization, Lyon, France.
  • Biessy C; Nutritional Methodology and Biostatistics Group, Nutrition and Metabolism Section, International Agency for Research on Cancer, World Health Organization, Lyon, France.
  • Remans R; Bioversity International, Heverlee, Belgium.
  • Kennedy G; Department of Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen, the Netherlands.
  • Deschasaux-Tanguy M; Global Alliance for Improved Nutrition (GAIN), Washington, DC, United States of America.
  • Murray KA; Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), Bobigny, France.
  • Touvier M; MRC Centre for Global Infectious Disease Analysis, School of Public Health, Imperial College London, London, United Kingdom.
  • Skeie G; MRC Unit The Gambia at London School of Hygiene & Tropical Medicine, Fajara, Banjul, The Gambia.
  • Kesse-Guyot E; Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), Bobigny, France.
  • Argaw A; Department of Community Medicine, Faculty of Health Sciences, UiT, The Arctic University of Norway, Tromsø, Norway.
  • Casagrande C; Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), Bobigny, France.
  • Nicolas G; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Vineis P; Department of Population and Family Health, Institute of Health, Jimma University, Jimma, Ethiopia.
  • Millett CJ; Nutritional Methodology and Biostatistics Group, Nutrition and Metabolism Section, International Agency for Research on Cancer, World Health Organization, Lyon, France.
  • Weiderpass E; Biomarkers Group, Nutrition and Metabolism Section, International Agency for Research on Cancer, World Health Organization, Lyon, France.
  • Ferrari P; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
  • Dahm CC; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, United Kingdom.
  • Bueno-de-Mesquita HB; International Agency for Research on Cancer, World Health Organization, Lyon, France.
  • Sandanger TM; Nutritional Methodology and Biostatistics Group, Nutrition and Metabolism Section, International Agency for Research on Cancer, World Health Organization, Lyon, France.
  • Ibsen DB; Department of Public Health, Aarhus University, Aarhus, Denmark.
  • Freisling H; Department for Determinants of Chronic Diseases (DCD), National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands.
  • Ramne S; Department of Community Medicine, Faculty of Health Sciences, UiT, The Arctic University of Norway, Tromsø, Norway.
  • Jannasch F; Department of Public Health, Aarhus University, Aarhus, Denmark.
  • van der Schouw YT; Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden.
  • Schulze MB; Nutritional Methodology and Biostatistics Group, Nutrition and Metabolism Section, International Agency for Research on Cancer, World Health Organization, Lyon, France.
  • Tsilidis KK; Department of Clinical Sciences, Lund University, Malmö, Sweden.
  • Tjønneland A; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Ardanaz E; German Center for Diabetes Research (DZD), München-Neuherberg, Germany.
  • Bodén S; NutriAct-Competence Cluster Nutrition Research Berlin-Potsdam, Nuthetal, Germany.
  • Cirera L; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.
  • Gargano G; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Halkjær J; Institute of Nutritional Sciences, University of Potsdam, Nuthetal, Germany.
  • Jakszyn P; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
  • Johansson I; Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece.
  • Katzke V; Danish Cancer Society Research Center, Copenhagen, Denmark.
  • Masala G; Department of Public Health, University of Copenhagen, Copenhagen, Denmark.
  • Panico S; Navarra Public Health Institute, Pamplona, Spain.
  • Rodriguez-Barranco M; IdiSNA, Navarra Institute for Health Research, Pamplona, Spain.
  • Sacerdote C; Biomedical Research Networking Center for Epidemiology and Public Health (CIBERESP), Madrid, Spain.
  • Srour B; Department of Radiation Sciences, Oncology, Umeå University, Umeå, Sweden.
  • Tumino R; Biomedical Research Networking Center for Epidemiology and Public Health (CIBERESP), Madrid, Spain.
  • Riboli E; Department of Epidemiology, Murcia Regional Health Council-IMIB-Arrixaca, Murcia, Spain.
  • Gunter MJ; Department of Health and Social Sciences, University of Murcia, Murcia, Spain.
  • Jones AD; Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy.
  • Lachat C; Danish Cancer Society Research Center, Copenhagen, Denmark.
PLoS Med ; 18(10): e1003834, 2021 10.
Article em En | MEDLINE | ID: mdl-34662340
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mortalidade / Causas de Morte / Biodiversidade / Alimentos Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mortalidade / Causas de Morte / Biodiversidade / Alimentos Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article