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Current Status and Perspectives on the Application of CRISPR/Cas9 Gene-Editing System to Develop a Low-Gluten, Non-Transgenic Wheat Variety.
Verma, Anil K; Mandal, Sayanti; Tiwari, Aadhya; Monachesi, Chiara; Catassi, Giulia N; Srivastava, Akash; Gatti, Simona; Lionetti, Elena; Catassi, Carlo.
Afiliação
  • Verma AK; Celiac Disease Research Laboratory, Polytechnic University of Marche, 60123 Ancona, Italy.
  • Mandal S; Institute of Bioinformatics and Biotechnology, Savitribai Phule Pune University, Ganeshkhind Road, Pune 411007, Maharashtra, India.
  • Tiwari A; Department of System Biology, MD Anderson Cancer Center, Houston, TX 77030, USA.
  • Monachesi C; Laboratory of Cell Biology, Department of Orthopaedic Surgery, University Hospital of Tübingen, Waldhörnlestraße 22, D-72072 Tübingen, Germany.
  • Catassi GN; Celiac Disease Research Laboratory, Polytechnic University of Marche, 60123 Ancona, Italy.
  • Srivastava A; Division of Pediatrics, DISCO Department, Polytechnic University of Marche, 60123 Ancona, Italy.
  • Gatti S; Department of Molecular Biology, Cell Biology and Biochemistry, Brown University, Providence, RI 02906, USA.
  • Lionetti E; Division of Pediatrics, DISCO Department, Polytechnic University of Marche, 60123 Ancona, Italy.
  • Catassi C; Division of Pediatrics, DISCO Department, Polytechnic University of Marche, 60123 Ancona, Italy.
Foods ; 10(10)2021 Oct 02.
Article em En | MEDLINE | ID: mdl-34681400

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article