Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality.

Sun, Xiao; You, Jinjie; Dong, Yan; Xu, Ligen; Maynard, Clay J; Owens, Casey M.

Afiliação

Sun X; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, China.
You J; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Dong Y; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Xu L; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Maynard CJ; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
Owens CM; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.

Foods ; 10(10)2021 Oct 18.

Article em En | MEDLINE | ID: mdl-34681548