Variations in the structural and functional properties of flaxseed gum from six different flaxseed cultivars.

Ren, Xuejiao; He, Huili; Li, Tuoping.

Afiliação

Ren X; College of Food Shenyang Agricultural University Shenyang China.
He H; College of Food Science and Technology Jinzhou Medical University Jinzhou China.
Li T; College of Food Science and Technology Jinzhou Medical University Jinzhou China.

Food Sci Nutr ; 9(11): 6131-6138, 2021 Nov.

Article em En | MEDLINE | ID: mdl-34760244

Palavras-chave

Fouriertransform infrared spectroscopy; Xray diffraction; flaxseed cultivar; flaxseed gum; scanning electron microscopy; zeta potential

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article