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Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season.
Herrera, Jose Carlos; Calderan, Alberto; Gambetta, Gregory A; Peterlunger, Enrico; Forneck, Astrid; Sivilotti, Paolo; Cochard, Herve; Hochberg, Uri.
Afiliação
  • Herrera JC; Institute of Viticulture and Pomology, Department of Crop Sciences, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria.
  • Calderan A; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.
  • Gambetta GA; Department of Life Sciences, University of Trieste, Trieste, Italy.
  • Peterlunger E; EGFV, Bordeaux-Sciences Agro, INRAE, Université de Bordeaux, ISVV, Villenave d'Ornon, France.
  • Forneck A; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.
  • Sivilotti P; Institute of Viticulture and Pomology, Department of Crop Sciences, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria.
  • Cochard H; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.
  • Hochberg U; INRAE, PIAF, Université Clermont-Auvergne, Clermont-Ferrand, 63000, France.
Plant J ; 109(4): 804-815, 2022 02.
Article em En | MEDLINE | ID: mdl-34797611
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estações do Ano / Água / Estômatos de Plantas / Secas Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estações do Ano / Água / Estômatos de Plantas / Secas Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article