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Physicochemical, antioxidant and enzymes activities of grape fruit peel and pomace enriched functional drinks.
Ali, Sidra Muhammad; Imran, Ali; Arshad, Muhammad Umair; Ahmed, Rabia Shabir; Imran, Muhammad.
Afiliação
  • Ali SM; Department of Food Science, Nutrition & Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad-Pakistan. aliimran.ft@gmail.com.
  • Imran A; Department of Food Science, Nutrition & Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad-Pakistan. aliimran.ft@gmail.com.
  • Arshad MU; Department of Food Science, Nutrition & Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad-Pakistan. aliimran.ft@gmail.com.
  • Ahmed RS; Department of Food Science, Nutrition & Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad-Pakistan. aliimran.ft@gmail.com.
  • Imran M; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore-Lahore, Pakistan. aliimran.ft@gmail.com.
Cell Mol Biol (Noisy-le-grand) ; 67(1): 125-131, 2021 Jan 31.
Article em En | MEDLINE | ID: mdl-34817357
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Papaína / Subtilisinas / Vitis / Sucos de Frutas e Vegetais / Frutas / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Papaína / Subtilisinas / Vitis / Sucos de Frutas e Vegetais / Frutas / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article