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Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary.
Salamatullah, Ahmad Mohammad; Hayat, Khizar; Arzoo, Shaista; Alzahrani, Abdulhakeem; Ahmed, Mohammed Asif; Yehia, Hany M; Alsulami, Tawfiq; Al-Badr, Nawal; Al-Zaied, Bandar Ali M; Althbiti, Mohammed Musaad.
Afiliação
  • Salamatullah AM; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Hayat K; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Arzoo S; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Alzahrani A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Ahmed MA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Yehia HM; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Alsulami T; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Al-Badr N; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Al-Zaied BAM; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Althbiti MM; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Molecules ; 26(23)2021 Dec 04.
Article em En | MEDLINE | ID: mdl-34885955
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ocimum basilicum / Rosmarinus / Chás de Ervas / Anti-Infecciosos Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ocimum basilicum / Rosmarinus / Chás de Ervas / Anti-Infecciosos Idioma: En Ano de publicação: 2021 Tipo de documento: Article