Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort.

Duan, Ming-Jie; Vinke, Petra C; Navis, Gerjan; Corpeleijn, Eva; Dekker, Louise H

Duan, Ming-Jie; Vinke, Petra C; Navis, Gerjan; Corpeleijn, Eva; Dekker, Louise H.

Afiliação

Duan MJ; Department of Internal Medicine, Division Nephrology (AA52), University Medical Center Groningen, P.O. Box 30 001, 9700RB, Groningen, The Netherlands. m.duan@umcg.nl.
Vinke PC; Department of Epidemiology (FA40), University Medical Center Groningen, P.O. Box 30 001, 9700RB, Groningen, The Netherlands.
Navis G; Department of Internal Medicine, Division Nephrology (AA52), University Medical Center Groningen, P.O. Box 30 001, 9700RB, Groningen, The Netherlands.
Corpeleijn E; Department of Epidemiology (FA40), University Medical Center Groningen, P.O. Box 30 001, 9700RB, Groningen, The Netherlands.
Dekker LH; Department of Internal Medicine, Division Nephrology (AA52), University Medical Center Groningen, P.O. Box 30 001, 9700RB, Groningen, The Netherlands.

BMC Med ; 20(1): 7, 2022 01 13.

Article em En | MEDLINE | ID: mdl-35022060

Assuntos

Diabetes Mellitus Tipo 2; Estudos de Coortes; Diabetes Mellitus Tipo 2/epidemiologia; Dieta; Fast Foods; Feminino; Manipulação de Alimentos; Humanos; Masculino; Estudos Prospectivos

Palavras-chave

Dietary pattern; Epidemiology; Nutrition; Type 2 diabetes; Ultra-processed food

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Male Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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