Ice crystal recrystallization inhibition of type I antifreeze protein, type III antifreeze protein, and antifreeze glycoprotein: effects of AF(G)Ps concentration and heat treatment.

Ma, Qingbao; Shibata, Mario; Hagiwara, Tomoaki

Ma, Qingbao; Shibata, Mario; Hagiwara, Tomoaki.

Afiliação

Ma Q; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
Shibata M; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
Hagiwara T; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.

Biosci Biotechnol Biochem ; 86(5): 635-645, 2022 Apr 21.

Article em En | MEDLINE | ID: mdl-35134820

Assuntos

Temperatura Alta; Gelo; Proteínas Anticongelantes/química; Proteínas Anticongelantes/metabolismo; Proteínas Anticongelantes/farmacologia; Congelamento; alfa-Fetoproteínas

Palavras-chave

antifreeze (glyco)proteins; differential scanning fluorimetry (DSF); ice recrystallization inhibition; thermostability

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Temperatura Alta / Gelo Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Temperatura Alta / Gelo Idioma: En Ano de publicação: 2022 Tipo de documento: Article