Effects of MS bacteriophages, ultraviolet light, and organic acid applications on beef trim contaminated with STEC O157:H7 and the "Big Six" serotypes after a simulated High Event Period Scenario.

Shebs, E L; Giotto, F M; de Mello, A S

Shebs, E L; Giotto, F M; de Mello, A S.

Afiliação

Shebs EL; Department of Agriculture, Rangeland, and Veterinary Sciences, University of Nevada, Reno, 1664 N. Virginia St. mailstop 202, Reno, NV 89557, USA.
Giotto FM; Department of Agriculture, Rangeland, and Veterinary Sciences, University of Nevada, Reno, 1664 N. Virginia St. mailstop 202, Reno, NV 89557, USA.
de Mello AS; Department of Agriculture, Rangeland, and Veterinary Sciences, University of Nevada, Reno, 1664 N. Virginia St. mailstop 202, Reno, NV 89557, USA. Electronic address: ademello@unr.edu.

Meat Sci ; 188: 108783, 2022 Jun.

Article em En | MEDLINE | ID: mdl-35248940

Assuntos

Bacteriófagos; Escherichia coli O157; Escherichia coli Shiga Toxigênica; Animais; Bovinos; Microbiologia de Alimentos; Sorogrupo; Raios Ultravioleta

Palavras-chave

Acidified sodium chlorite; Bacteriophage; Beef; E. coli O157:H7; High event period; PAA; STEC

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriófagos / Escherichia coli O157 / Escherichia coli Shiga Toxigênica Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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