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Bacteriophage S6 requires bacterial cellulose for Erwinia amylovora infection.
Knecht, Leandra E; Heinrich, Nadine; Born, Yannick; Felder, Katja; Pelludat, Cosima; Loessner, Martin J; Fieseler, Lars.
Afiliação
  • Knecht LE; Food Microbiology Research Group, Institute of Food and Beverage Innovation, Zurich University of Applied Sciences (ZHAW), Wädenswil, Switzerland.
  • Heinrich N; Institute of Food, Nutrition and Health, ETH Zurich, Zürich, Switzerland.
  • Born Y; Institute of Food, Nutrition and Health, ETH Zurich, Zürich, Switzerland.
  • Felder K; Food Microbiology Research Group, Institute of Food and Beverage Innovation, Zurich University of Applied Sciences (ZHAW), Wädenswil, Switzerland.
  • Pelludat C; Institute of Food, Nutrition and Health, ETH Zurich, Zürich, Switzerland.
  • Loessner MJ; Agroscope, Plant Pathology and Zoology in Fruit and Vegetable Production, Wädenswil, Switzerland.
  • Fieseler L; Institute of Food, Nutrition and Health, ETH Zurich, Zürich, Switzerland.
Environ Microbiol ; 24(8): 3436-3450, 2022 08.
Article em En | MEDLINE | ID: mdl-35289468

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriófagos / Podoviridae / Erwinia amylovora Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriófagos / Podoviridae / Erwinia amylovora Idioma: En Ano de publicação: 2022 Tipo de documento: Article