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Glycan processing in gut microbiomes.
La Rosa, Sabina Leanti; Ostrowski, Matthew P; Vera-Ponce de León, Arturo; McKee, Lauren S; Larsbrink, Johan; Eijsink, Vincent G; Lowe, Elisabeth C; Martens, Eric C; Pope, Phillip B.
Afiliação
  • La Rosa SL; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, 1433, Norway. Electronic address: sabina.leantilarosa@nmbu.no.
  • Ostrowski MP; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, 48109, MI, USA.
  • Vera-Ponce de León A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1433, Norway.
  • McKee LS; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, 106 91, Sweden.
  • Larsbrink J; Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, 412 96, Sweden.
  • Eijsink VG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1433, Norway.
  • Lowe EC; Biosciences Institute, Newcastle University, Newcastle, UK.
  • Martens EC; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, 48109, MI, USA.
  • Pope PB; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, 1433, Norway; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1433, Norway.
Curr Opin Microbiol ; 67: 102143, 2022 06.
Article em En | MEDLINE | ID: mdl-35338908
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article