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[Microbial contamination in dried fruit products in China in 2019].
Yan, Lin; Pei, Xiaoyan; Peng, Zixin; Yang, Shuran; Li, Ying; Ma, Xiaochen; Yu, Bo; Zhan, Li; Lan, Guang; Chen, Xiao; Yang, Dajin.
Afiliação
  • Yan L; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Pei X; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Peng Z; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Yang S; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Li Y; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Ma X; Beijing Center for Disease Prevention and Control, Beijing 100013, China.
  • Yu B; Hu Bei Provincial Center for Disease Control and Prevention, Wuhan 430079, China.
  • Zhan L; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.
  • Lan G; Gansu Provincial Center for Disease Control and Prevention, Lanzhou 730000, China.
  • Chen X; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Yang D; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
Wei Sheng Yan Jiu ; 51(1): 63-67, 2022 Jan.
Article em Zh | MEDLINE | ID: mdl-35341496
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Frutas / Listeria monocytogenes Idioma: Zh Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Frutas / Listeria monocytogenes Idioma: Zh Ano de publicação: 2022 Tipo de documento: Article