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Quantitative evaluation of glycan-binding specificity of recombinant concanavalin A produced in lettuce (Lactuca sativa).
Oinam, Lalhaba; Hayashi, Ryoma; Hiemori, Keiko; Kiyoi, Kayo; Sage-Ono, Kimiyo; Miura, Kenji; Ono, Michiyuki; Tateno, Hiroaki.
Afiliação
  • Oinam L; Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan.
  • Hayashi R; Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan.
  • Hiemori K; Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan.
  • Kiyoi K; Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan.
  • Sage-Ono K; Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan.
  • Miura K; Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan.
  • Ono M; Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan.
  • Tateno H; Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan.
Biotechnol Bioeng ; 119(7): 1781-1791, 2022 07.
Article em En | MEDLINE | ID: mdl-35394653
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Lactuca Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Lactuca Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article