Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats.

Vargas-Bello-Pérez, Einar; Khushvakov, Jaloliddin; Ye, Yongxin; Pedersen, Nanna Camilla; Hansen, Hanne Helene; Ahrné, Lilia; Khakimov, Bekzod.

Afiliação

Vargas-Bello-Pérez E; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark.
Khushvakov J; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
Ye Y; Institute of Chemistry and Biotechnology, School of Life Sciences and Facility Management, Zurich University of Applied Sciences, Wädenswil, Switzerland.
Pedersen NC; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
Hansen HH; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark.
Ahrné L; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark.
Khakimov B; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.

Front Vet Sci ; 9: 837229, 2022.

Article em En | MEDLINE | ID: mdl-35400103