A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women.

Reddy, Bellam H Rajashekar; Thankachan, Prashanth; Hatakayama, Masoami; Hiremath, Netravati; Moretti, Diego; Nanjareddy, Yellodu A; Thumilan, Mathi B; Ravikumar, Ramapura L; Phadnis, Shamprasad; Bose, Beena; Poveda, Lucy; Kalaiah, Geetha; Zimmermann, Michael B; Shimizu, Kentaro K; Schlapbach, Ralph; Kurpad, Anura V; Sreeman, Sheshshayee M

Reddy, Bellam H Rajashekar; Thankachan, Prashanth; Hatakayama, Masoami; Hiremath, Netravati; Moretti, Diego; Nanjareddy, Yellodu A; Thumilan, Mathi B; Ravikumar, Ramapura L; Phadnis, Shamprasad; Bose, Beena; Poveda, Lucy; Kalaiah, Geetha; Zimmermann, Michael B; Shimizu, Kentaro K; Schlapbach, Ralph; Kurpad, Anura V; Sreeman, Sheshshayee M.

Afiliação

Reddy BHR; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.
Thankachan P; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.
Hatakayama M; Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland.
Hiremath N; Functional Genomics Center Zurich, Zurich, Switzerland.
Moretti D; All India Coordinated Research Project (Foods and Nutrition), University of Agricultural Sciences, Bengaluru, India.
Nanjareddy YA; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
Thumilan MB; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India.
Ravikumar RL; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India.
Phadnis S; Department of Biotechnology, University of Agricultural Sciences, Bengaluru, India.
Bose B; Department of Biotechnology, University of Agricultural Sciences, Bengaluru, India.
Poveda L; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.
Kalaiah G; Functional Genomics Center Zurich, Zurich, Switzerland.
Zimmermann MB; All India Coordinated Research Project (Foods and Nutrition), University of Agricultural Sciences, Bengaluru, India.
Shimizu KK; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
Schlapbach R; Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland.
Kurpad AV; Functional Genomics Center Zurich, Zurich, Switzerland.
Sreeman SM; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.