A comparative study of acute heat tolerance and meat quality in three chicken breeds.

Liang, Hsiao-Mei; Chang, Ti-Chun; Lin, Der-Yuh; Yang, Kuo-Tai; Cheng, Fu-Yuan

Liang, Hsiao-Mei; Chang, Ti-Chun; Lin, Der-Yuh; Yang, Kuo-Tai; Cheng, Fu-Yuan.

Afiliação

Liang HM; Kaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Pingtung, Taiwan.
Chang TC; Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan.
Lin DY; Livestock Research Institute, Council of Agriculture, Tainan, Taiwan.
Yang KT; Department of Animal Science, National Pingtung University of Science and Technology, Pingtung, Taiwan.
Cheng FY; Department of Animal Science, National Pingtung University of Science and Technology, Pingtung, Taiwan.

Anim Sci J ; 93(1): e13722, 2022.

Article em En | MEDLINE | ID: mdl-35417082

Assuntos

Transtornos de Estresse por Calor; Termotolerância; Animais; Galinhas/genética; Creatina Quinase; Feminino; Transtornos de Estresse por Calor/veterinária; Masculino; Carne/análise; Aves Domésticas; Termotolerância/genética

Palavras-chave

heat tolerance; meat quality; native chicken; stress

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Transtornos de Estresse por Calor / Termotolerância Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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