Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage.

Sabahi, Sahar; Abbasi, Amin; Mortazavi, Seyed Ali

Sabahi, Sahar; Abbasi, Amin; Mortazavi, Seyed Ali.

Afiliação

Sabahi S; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Abbasi A; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Mortazavi SA; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.

J Appl Microbiol ; 133(2): 488-502, 2022 Aug.

Article em En | MEDLINE | ID: mdl-35429123

Assuntos

Filmes Comestíveis; Malva; Óleos Voláteis; Carne Vermelha; Animais; Cinnamomum zeylanicum; Conservação de Alimentos/métodos; Humanos; Óleos Voláteis/química; Carne Vermelha/microbiologia; Sementes/química; Ovinos

Palavras-chave

Cinnamomum zeylani essential oil; Malva sylvestris mucilage; edible coating; lipid oxidation; microbiological stability; sensory properties

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Malva / Carne Vermelha / Filmes Comestíveis Limite: Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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