Sustainable Use of Greek Herbs By-Products, as an Alternative Source of Biologically Active Ingredients for Innovative Products.

Dina, Evanthia; Vontzalidou, Argyro; Cheilari, Antigoni; Bagatzounis, Panagiotis; Agapidou, Eftyxia; Giannenas, Ilias; Grigoriadou, Katerina; Aligiannis, Nektarios.

Afiliação

Dina E; Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, Athens, Greece.
Vontzalidou A; Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, Athens, Greece.
Cheilari A; Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, Athens, Greece.
Bagatzounis P; Bagatzounis & Sons S.A, Kozani, Greece.
Agapidou E; ELVIZ Hellenic Feedstuff Industry S.A., Plati-Imathia, Greece.
Giannenas I; Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Grigoriadou K; Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization - DEMETER, Thessaloniki, Greece.
Aligiannis N; Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, Athens, Greece.

Front Nutr ; 9: 867666, 2022.

Article em En | MEDLINE | ID: mdl-35464010