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Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation.
Efthymiou, Maria-Nefeli; Tsouko, Erminta; Papagiannopoulos, Aristeidis; Athanasoulia, Ioanna-Georgia; Georgiadou, Maria; Pispas, Stergios; Briassoulis, Demetres; Tsironi, Theofania; Koutinas, Apostolis.
Afiliação
  • Efthymiou MN; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
  • Tsouko E; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece. ermidatsouko@aua.gr.
  • Papagiannopoulos A; Theoretical and Physical Chemistry Institute, National Hellenic Research Foundation, 48 Vassileos Constantinou Ave., 11635, Athens, Greece.
  • Athanasoulia IG; Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, 11855, Athens, Greece.
  • Georgiadou M; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
  • Pispas S; Theoretical and Physical Chemistry Institute, National Hellenic Research Foundation, 48 Vassileos Constantinou Ave., 11635, Athens, Greece.
  • Briassoulis D; Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, 11855, Athens, Greece.
  • Tsironi T; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
  • Koutinas A; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece. akoutinas@aua.gr.
Sci Rep ; 12(1): 6935, 2022 04 28.
Article em En | MEDLINE | ID: mdl-35484184

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Helianthus Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Helianthus Idioma: En Ano de publicação: 2022 Tipo de documento: Article