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Using common practices to establish a framework for mobile produce markets in the United States.
Kasprzak, Christina M; Schoonover, Julia J; Gallicchio, Deanna; Haynes-Maslow, Lindsey; Vermont, Leah N; Ammerman, Alice; Raja, Samina; Tumiel-Berhalter, Laurene; Leone, Lucia A.
Afiliação
  • Kasprzak CM; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo; 329 Kimball Tower; Buffalo, NY 14214 USA.
  • Schoonover JJ; Department of Sociology, The College of Arts and Sciences, University at Buffalo.
  • Gallicchio D; Department of Exercise and Nutrition Sciences, School of Public Health and Health Professionals, University at Buffalo.
  • Haynes-Maslow L; Agricultural and Human Sciences, North Carolina State University.
  • Vermont LN; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo.
  • Ammerman A; Department of Nutrition, Gilling School of Public Health, University of North Carolina at Chapel Hill.
  • Raja S; Department of Urban and Regional Planning, School of Architecture and Planning, University at Buffalo.
  • Tumiel-Berhalter L; Department of Family Medicine, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo.
  • Leone LA; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo.
J Agric Food Syst Community Dev ; 10(4): 73-84, 2021.
Article em En | MEDLINE | ID: mdl-35548369

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article