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Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads.
Teixeira, M F B; Silva, S P M; Domingos-Lopes, M F P; Bessa, R J B; Prates, J A M; Rosa, H J D; Silva, C C G.
Afiliação
  • Teixeira MFB; IITAA - Institute of Agricultural and Environmental Research and Technology, University of the Azores, Angra do Heroísmo, Portugal.
  • Silva SPM; IITAA - Institute of Agricultural and Environmental Research and Technology, University of the Azores, Angra do Heroísmo, Portugal.
  • Domingos-Lopes MFP; IITAA - Institute of Agricultural and Environmental Research and Technology, University of the Azores, Angra do Heroísmo, Portugal; CBA - Biotechnology Centre of Azores, University of the Azores, Angra do Heroísmo, Portugal.
  • Bessa RJB; CIISA, Faculty of Veterinary Medicine, University of Lisbon, Lisboa, Portugal; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS).
  • Prates JAM; CIISA, Faculty of Veterinary Medicine, University of Lisbon, Lisboa, Portugal.
  • Rosa HJD; IITAA - Institute of Agricultural and Environmental Research and Technology, University of the Azores, Angra do Heroísmo, Portugal.
  • Silva CCG; IITAA - Institute of Agricultural and Environmental Research and Technology, University of the Azores, Angra do Heroísmo, Portugal. Electronic address: celia.cg.silva@uac.pt.
Food Chem ; 393: 133419, 2022 Nov 01.
Article em En | MEDLINE | ID: mdl-35696955
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manteiga / Cálcio Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manteiga / Cálcio Idioma: En Ano de publicação: 2022 Tipo de documento: Article