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Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics.
Vargas-Bello-Pérez, Einar; Pedersen, Nanna Camilla; Khushvakov, Jaloliddin; Ye, Yongxin; Dhakal, Rajan; Hansen, Hanne H; Ahrné, Lilia; Khakimov, Bekzod.
Afiliação
  • Vargas-Bello-Pérez E; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark.
  • Pedersen NC; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark.
  • Khushvakov J; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
  • Ye Y; Institute of Chemistry and Biotechnology, Zurich University of Applied Sciences, Winterthur, Switzerland.
  • Dhakal R; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
  • Hansen HH; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark.
  • Ahrné L; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark.
  • Khakimov B; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
Front Vet Sci ; 9: 899314, 2022.
Article em En | MEDLINE | ID: mdl-35782564

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article