BitterMatch: recommendation systems for matching molecules with bitter taste receptors.

Margulis, Eitan; Slavutsky, Yuli; Lang, Tatjana; Behrens, Maik; Benjamini, Yuval; Niv, Masha Y.

Afiliação

Margulis E; The Institute of Biochemistry, Food Science and Nutrition, The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
Slavutsky Y; Department of Statistics and Data Science, Faculty of Social Sciences, The Hebrew University of Jerusalem, Jerusalem, Israel.
Lang T; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.
Behrens M; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.
Benjamini Y; Department of Statistics and Data Science, Faculty of Social Sciences, The Hebrew University of Jerusalem, Jerusalem, Israel.
Niv MY; The Institute of Biochemistry, Food Science and Nutrition, The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel. masha.niv@mail.huji.ac.il.

J Cheminform ; 14(1): 45, 2022 Jul 07.

Article em En | MEDLINE | ID: mdl-35799226