Proteomics as a promising biomarker in food authentication, quality and safety: A review.

Afzaal, Muhammad; Saeed, Farhan; Hussain, Muzzamal; Shahid, Farheen; Siddeeg, Azhari; Al-Farga, Ammar.

Afiliação

Afzaal M; Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
Saeed F; Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
Hussain M; Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
Shahid F; Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
Siddeeg A; Department of Food Engineering and Technology Faculty of Engineering and Technology University of Gezira Wad Medani Sudan.
Al-Farga A; Department of Biochemistry College of Sciences University of Jeddah Jeddah Saudi Arabia.

Food Sci Nutr ; 10(7): 2333-2346, 2022 Jul.

Article em En | MEDLINE | ID: mdl-35844910