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Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.
Difonzo, Graziana; Grassi, Silvia; Paciulli, Maria.
Afiliação
  • Difonzo G; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70121 Bari, Italy.
  • Grassi S; Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Giovanni Celoria 2, 20133 Milan, Italy.
  • Paciulli M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy.
Foods ; 11(14)2022 Jul 11.
Article em En | MEDLINE | ID: mdl-35885286
Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article