Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.
Foods
; 11(14)2022 Jul 11.
Article
em En
| MEDLINE
| ID: mdl-35885286
Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].
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Base de dados:
MEDLINE
Idioma:
En
Ano de publicação:
2022
Tipo de documento:
Article