The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects.

Riekkinen, Kati; Väkeväinen, Kati; Korhonen, Jenni.

Afiliação

Riekkinen K; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, 70210 Kuopio, Finland.
Väkeväinen K; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, 70210 Kuopio, Finland.
Korhonen J; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, 70210 Kuopio, Finland.

Insects ; 13(7)2022 Jun 28.

Article em En | MEDLINE | ID: mdl-35886766