Bacterial communities of hookah tobacco products are diverse and differ across brands and flavors.

Malayil, Leena; Chattopadhyay, Suhana; Mongodin, Emmanuel F; Sapkota, Amy R

Malayil, Leena; Chattopadhyay, Suhana; Mongodin, Emmanuel F; Sapkota, Amy R.

Afiliação

Malayil L; Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, USA. lmalayil@umd.edu.
Chattopadhyay S; Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, USA.
Mongodin EF; Institute for Genome Sciences, University of Maryland School of Medicine, Baltimore, MD, USA.
Sapkota AR; Division of Lung Diseases, National Heart, Lung and Blood Institute (NHLBI), National Institutes of Health (NIH), Bethesda, MD, USA.

Appl Microbiol Biotechnol ; 106(17): 5785-5795, 2022 Sep.

Article em En | MEDLINE | ID: mdl-35927334

Assuntos

Cachimbos de Água; Produtos do Tabaco; Bactérias; Humanos; RNA Ribossômico 16S; Nicotiana; Adulto Jovem

Palavras-chave

Bacteria; Hookah; Microbiome; Shisha; Tobacco

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos do Tabaco / Cachimbos de Água Limite: Adult / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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