The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion.

Cele, Nobahle P; Akinola, Stephen A; Shoko, Tinotenda; Manhevi, Vimbainashe E; Remize, Fabienne; Sivakumar, Dharini.

Afiliação

Cele NP; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.
Akinola SA; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.
Shoko T; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.
Manhevi VE; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.
Remize F; SPO, University of Montpellier, Universite de La Réunion, INRAE, Montpellier SupAgro, 34000 Montpellier, France.
Sivakumar D; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.

Foods ; 11(17)2022 Sep 05.

Article em En | MEDLINE | ID: mdl-36076887