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Metabolic reconstitution of germ-free mice by a gnotobiotic microbiota varies over the circadian cycle.
Hoces, Daniel; Lan, Jiayi; Sun, Wenfei; Geiser, Tobias; Stäubli, Melanie L; Cappio Barazzone, Elisa; Arnoldini, Markus; Challa, Tenagne D; Klug, Manuel; Kellenberger, Alexandra; Nowok, Sven; Faccin, Erica; Macpherson, Andrew J; Stecher, Bärbel; Sunagawa, Shinichi; Zenobi, Renato; Hardt, Wolf-Dietrich; Wolfrum, Christian; Slack, Emma.
Afiliação
  • Hoces D; Laboratory for Mucosal Immunology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland.
  • Lan J; Laboratory of Organic Chemistry, Department of Chemistry and Applied Biosciences, ETH Zürich, Zürich, Switzerland.
  • Sun W; Laboratory of Translational Nutrition Biology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, Schwerzenbach, Switzerland.
  • Geiser T; Laboratory for Mucosal Immunology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland.
  • Stäubli ML; Institute of Microbiology, Department of Biology, ETH Zürich, Zürich, Switzerland.
  • Cappio Barazzone E; Laboratory for Mucosal Immunology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland.
  • Arnoldini M; Laboratory for Mucosal Immunology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland.
  • Challa TD; Laboratory of Translational Nutrition Biology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, Schwerzenbach, Switzerland.
  • Klug M; Laboratory of Translational Nutrition Biology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, Schwerzenbach, Switzerland.
  • Kellenberger A; Laboratory of Translational Nutrition Biology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, Schwerzenbach, Switzerland.
  • Nowok S; ETH Phenomics Center, Department of Biology, ETH Zürich, Zürich, Switzerland.
  • Faccin E; Laboratory for Mucosal Immunology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland.
  • Macpherson AJ; Department of Visceral Surgery and Medicine, Bern University Hospital, University of Bern, Bern, Switzerland.
  • Stecher B; Max-von-Pettenkofer Institute, LMU Munich, Munich, Germany.
  • Sunagawa S; German Center for Infection Research (DZIF), partner site LMU Munich, Munich, Germany.
  • Zenobi R; Institute of Microbiology, Department of Biology, ETH Zürich, Zürich, Switzerland.
  • Hardt WD; Laboratory of Organic Chemistry, Department of Chemistry and Applied Biosciences, ETH Zürich, Zürich, Switzerland.
  • Wolfrum C; Institute of Microbiology, Department of Biology, ETH Zürich, Zürich, Switzerland.
  • Slack E; Laboratory of Translational Nutrition Biology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, Schwerzenbach, Switzerland.
PLoS Biol ; 20(9): e3001743, 2022 09.
Article em En | MEDLINE | ID: mdl-36126044
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Glicogênio Hepático Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Glicogênio Hepático Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article