Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis.

Hewage, Supun Nabadawa; Makawita, P; Gibson, Kristen E; Lee, Jung-Ae; Fraser, Angela M

Hewage, Supun Nabadawa; Makawita, P; Gibson, Kristen E; Lee, Jung-Ae; Fraser, Angela M.

Afiliação

Hewage SN; Department of Food, Nutrition, and Packaging Sciences, Clemson University, 223 Poole Agricultural Center, Box 340316, Clemson, South Carolina 29634-0316.
Makawita P; Department of Food, Nutrition, and Packaging Sciences, Clemson University, 223 Poole Agricultural Center, Box 340316, Clemson, South Carolina 29634-0316.
Gibson KE; Department of Food Science, System Division of Agriculture, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704.
Lee JA; Department of Population and Quantitative Health Sciences, Chan Medical School, University of Massachusetts, 368 Plantation Street, Worcester, Massachusetts 01605, USA.
Fraser AM; Department of Food, Nutrition, and Packaging Sciences, Clemson University, 223 Poole Agricultural Center, Box 340316, Clemson, South Carolina 29634-0316.

J Food Prot ; 85(12): 1855-1864, 2022 12 01.

Article em En | MEDLINE | ID: mdl-36173898

Assuntos

Trifosfato de Adenosina; Medições Luminescentes; Contagem de Colônia Microbiana; Alimentos

Palavras-chave

ATP bioluminescence; Food establishments; Foodborne disease; Microbial assessments; Monitoring tools

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Trifosfato de Adenosina / Medições Luminescentes Tipo de estudo: Systematic_reviews Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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