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Effect of Germination on the Avenanthramide Content of Oats and Their in Vitro Antisensitivity Activities.
Feng, Yuchao; Suo, Decheng; Guan, Xin; Wang, Shi; Xiao, Zhiming; Li, Yang; Liu, Xiaolu; Fan, Xia.
Afiliação
  • Feng Y; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Science, Beijing 100081, China.
  • Suo D; College of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, China.
  • Guan X; Chinese National Engineering Research Center, Daqing 163319, China.
  • Wang S; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Science, Beijing 100081, China.
  • Xiao Z; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Science, Beijing 100081, China.
  • Li Y; College of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, China.
  • Liu X; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Science, Beijing 100081, China.
  • Fan X; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Science, Beijing 100081, China.
Molecules ; 27(19)2022 Sep 20.
Article em En | MEDLINE | ID: mdl-36234703
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Avena / Antialérgicos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Avena / Antialérgicos Idioma: En Ano de publicação: 2022 Tipo de documento: Article