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Development of a generic ultra-high-pressure gradient liquid-chromatography method development protocol: The analysis of residual multi-class antibiotics in food products as a case study.
Meston, Daniel; Themelis, Thomas; Zhou, Zhuoheng; De Vos, Jelle; De Pra, Mauro; Steiner, Frank; Becue, Ilse; Daeseleire, Els; Desmet, Gert; Eeltink, Sebastiaan.
Afiliação
  • Meston D; Vrije Universiteit Brussel (VUB), Department of Chemical Engineering, Brussels, Belgium.
  • Themelis T; Vrije Universiteit Brussel (VUB), Department of Chemical Engineering, Brussels, Belgium.
  • Zhou Z; Vrije Universiteit Brussel (VUB), Department of Chemical Engineering, Brussels, Belgium.
  • De Vos J; Vrije Universiteit Brussel (VUB), Department of Chemical Engineering, Brussels, Belgium.
  • De Pra M; Thermo Fisher Scientific, Germering, Germany.
  • Steiner F; Thermo Fisher Scientific, Germering, Germany.
  • Becue I; Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Melle, Belgium.
  • Daeseleire E; Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Melle, Belgium.
  • Desmet G; Vrije Universiteit Brussel (VUB), Department of Chemical Engineering, Brussels, Belgium.
  • Eeltink S; Vrije Universiteit Brussel (VUB), Department of Chemical Engineering, Brussels, Belgium. Electronic address: seeltink@vub.be.
J Chromatogr A ; 1684: 463565, 2022 Nov 22.
Article em En | MEDLINE | ID: mdl-36274530
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Antibacterianos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Antibacterianos Idioma: En Ano de publicação: 2022 Tipo de documento: Article