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A Town-Level Comprehensive Intervention Study to Reduce Salt Intake in China: Cluster Randomized Controlled Trial.
Liu, Min; Xu, Jianwei; Li, Yuan; He, Feng J; Zhang, Puhong; Song, Jing; Gao, Yifu; Yan, Shichun; Yan, Wei; Jin, Donghui; Chang, Xiaoyu; Xu, Zhihua; Bai, Yamin; Ji, Ning; Wu, Jing.
Afiliação
  • Liu M; National Center for Chronic and Non-Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention (China CDC), Beijing 100050, China.
  • Xu J; National Center for Chronic and Non-Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention (China CDC), Beijing 100050, China.
  • Li Y; George Institute for Global Health, Peking University Health Science Center, Beijing 100600, China.
  • He FJ; Wolfson Institute of Population Health, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London E1 4NS, UK.
  • Zhang P; George Institute for Global Health, Peking University Health Science Center, Beijing 100600, China.
  • Song J; Wolfson Institute of Population Health, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London E1 4NS, UK.
  • Gao Y; Department for Chronic and Non-Communicable Disease Control and Prevention, Hebei Provincial Center for Disease Control and Prevention, Shijiazhuang 050024, China.
  • Yan S; Department for Chronic and Non-Communicable Disease Control and Prevention, Heilongjiang Provincial Center for Disease Control and Prevention, Harbin 150030, China.
  • Yan W; Department for Chronic and Non-Communicable Disease Control and Prevention, Jiangxi Provincial Center for Disease Control and Prevention, Nanchang 330029, China.
  • Jin D; Department for Chronic and Non-Communicable Disease Control and Prevention, Hunan Provincial Center for Disease Control and Prevention, Changsha 410028, China.
  • Chang X; Department for Chronic and Non-Communicable Disease Control and Prevention, Sichuan Provincial Center for Disease Control and Prevention, Chengdu 610044, China.
  • Xu Z; Department for Chronic and Non-Communicable Disease Control and Prevention, Qinghai Provincial Center for Disease Control and Prevention, Xining 810007, China.
  • Bai Y; National Center for Chronic and Non-Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention (China CDC), Beijing 100050, China.
  • Ji N; National Center for Chronic and Non-Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention (China CDC), Beijing 100050, China.
  • Wu J; National Center for Chronic and Non-Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention (China CDC), Beijing 100050, China.
Nutrients ; 14(21)2022 Nov 07.
Article em En | MEDLINE | ID: mdl-36364960
ABSTRACT
We determined whether a town-level comprehensive intervention program could lower the salt intake of a population. The parallel, cluster randomized controlled trial was carried out between October 2018 and January 2020 in 48 towns from 12 counties across 6 provinces in China. All participants were asked to complete the 24 h urine collections, anthropometric measurements and questionnaires at the baseline and one-year post-intervention survey. A total of 2693 participants aged 18 to 75 years were recruited at the baseline. A total of 1347 individuals in 24 towns were allocated to the intervention group and the others were allocated to the control group. Valid information from 2335 respondents was collected in the follow-up survey. The 24-h urinary sodium excretion was 189.7 mmol/24 h for the intervention group and 196.1 mmol/24 h for the control group at baseline. At a one-year follow-up, the mean effect of salt intake did not show a significant change (p = 0.31) in the intervention group compared to the control group. However, the mean result of potassium excretion in the intervention group increased by 2.18 mmol/24 h (85.03 mg/24 h) (p = 0.004) and systolic blood pressure decreased by 2.95 mmHg (p < 0.001). The salt-related knowledge and attitude toward salt reduction improved significantly in the intervention group (p < 0.05). A longer period of intervention and follow-up assessment might be needed to evaluate the long-term effectiveness of the program on salt reduction.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloreto de Sódio na Dieta / Hipertensão Tipo de estudo: Clinical_trials Limite: Humans País/Região como assunto: Asia Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloreto de Sódio na Dieta / Hipertensão Tipo de estudo: Clinical_trials Limite: Humans País/Região como assunto: Asia Idioma: En Ano de publicação: 2022 Tipo de documento: Article