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Characterization and stabilization of the α-L-fucosidase set from Lacticaseibacillus rhamnosus INIA P603.
Curiel, José Antonio; Peirotén, Ángela; Langa, Susana; de Vega, Estela; Blasco, Laura; Landete, José María.
Afiliação
  • Curiel JA; Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación Y Tecnología Agraria Y Alimentaria (INIA-CSIC), Carretera de La Coruña Km 7.5, 28040, Madrid, Spain. joseantonio.curiel@inia.csic.es.
  • Peirotén Á; Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación Y Tecnología Agraria Y Alimentaria (INIA-CSIC), Carretera de La Coruña Km 7.5, 28040, Madrid, Spain.
  • Langa S; Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación Y Tecnología Agraria Y Alimentaria (INIA-CSIC), Carretera de La Coruña Km 7.5, 28040, Madrid, Spain.
  • de Vega E; Unidad de Servicio de Técnicas Analíticas, Instituto de Ciencia Y Tecnología de Alimentos Y Nutrición (ICTAN-CSIC), Calle José Antonio Nováis, 10, 28040, Madrid, Spain.
  • Blasco L; Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación Y Tecnología Agraria Y Alimentaria (INIA-CSIC), Carretera de La Coruña Km 7.5, 28040, Madrid, Spain.
  • Landete JM; Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación Y Tecnología Agraria Y Alimentaria (INIA-CSIC), Carretera de La Coruña Km 7.5, 28040, Madrid, Spain.
Appl Microbiol Biotechnol ; 106(24): 8067-8077, 2022 Dec.
Article em En | MEDLINE | ID: mdl-36370158
ABSTRACT
This study describes the molecular identification, biochemical characterization, and stabilization of three recombinant AlfA, AlfB, and AlfC fucosidases from Lacticaseibacillus rhamnosus INIA P603. Even though previous studies revealed the presence of fucosidase activity in L. rhamnosus extracts, the identification of the fucosidases, their physicochemical properties, and the substrate spectrum remained unknown. Although the presence of alfB is not common in strains of L. rhamnosus, fucosidases from L. rhamnosus INIA P603 were selected because this strain exhibited higher fucosidase activity in culture and the complete set of fucosidases. A high yield of purified recombinant AlfA, AlfB, and AlfC fucosidases was obtained (8, 12, and 18 mg, respectively). AlfA, AlfB, and AlfC showed their optimal activities at pH 5.0 and 4.0 at 60 °C, 40 °C, and 50 °C, respectively. Unlike 3-fucosyllactose, all three recombinant fucosidases were able to hydrolyze 2'-fucosyllactose (2'-FL), and their activities were improved through their immobilization on agarose supports. Nevertheless, immobilized AlfB exhibited the highest hydrolysis, releasing 39.6 µmol of fucose mg enzyme-1 min-1. Only the immobilized AlfB was able to synthetize 2'-FL. In conclusion, the enzymatic properties elucidated in this study support the potential ability of fucosidases from L. rhamnosus INIA P603 to hydrolyze fucosylated substrates as well as justifying interest for further research into AlfB for its application to catalyze the synthesis of fucosylated prebiotics. KEY POINTS • Few strains of L. rhamnosus exhibited alfB on their chromosomes. • Fucosidases from L. rhamnosus INIA P603 were characterized and stabilized. • Although all the fucosidases hydrolyzed 2'-FL, only AlfB transfucosylated lactose.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lacticaseibacillus rhamnosus / Alfa-L-Fucosidase Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lacticaseibacillus rhamnosus / Alfa-L-Fucosidase Idioma: En Ano de publicação: 2022 Tipo de documento: Article