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Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomics.
Zhang, Min; Su, Rina; Corazzin, Mirco; Hou, Ran; Zhang, Yue; Sun, Lina; Hu, Guanhua; Dou, Lu; Guo, Yueying; Su, Lin; Zhao, Lihua; Jin, Ye.
Afiliação
  • Zhang M; College of Food Science and Engineering, Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agriculture University, China.
  • Su R; Inner Mongolia Vocational College of Chemical Engineering, China.
  • Corazzin M; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy.
  • Hou R; College of Food Science and Engineering, Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agriculture University, China.
  • Zhang Y; College of Food Science and Engineering, Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agriculture University, China.
  • Sun L; College of Food Science and Engineering, Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agriculture University, China.
  • Hu G; College of Food Science and Engineering, Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agriculture University, China.
  • Dou L; College of Food Science and Engineering, Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agriculture University, China.
  • Guo Y; College of Food Science and Engineering, Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agriculture University, China.
  • Su L; College of Food Science and Engineering, Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agriculture University, China.
  • Zhao L; College of Food Science and Engineering, Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agriculture University, China.
  • Jin Y; College of Food Science and Engineering, Integrative Research Base of Beef and Lamb Processing Technology, Inner Mongolia Agriculture University, China. Electronic address: jinyeyc@sohu.com.
Food Chem ; 405(Pt B): 134882, 2023 Mar 30.
Article em En | MEDLINE | ID: mdl-36435105
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Massas em Tandem / Lipidômica Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Massas em Tandem / Lipidômica Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article