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Evaluation of chickpea protein isolate as a partial replacement for phosphate in pork meat batters: Techno-functional properties and molecular characteristic modifications.
Wang, Yu; Yuan, Jing-Jing; Li, Ke; Chen, Xing; Wang, Yun-Tao; Bai, Yan-Hong.
Afiliação
  • Wang Y; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450000, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, Henan 450000, China.
  • Yuan JJ; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450000, China.
  • Li K; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450000, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, Henan 450000, China.
  • Chen X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Wang YT; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450000, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, Henan 450000, China.
  • Bai YH; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450000, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, Henan 450000, China. Electronic address: baiyanhong212@163.com.
Food Chem ; 404(Pt A): 134585, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36444014
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cicer / Carne Vermelha / Carne de Porco Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cicer / Carne Vermelha / Carne de Porco Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article