Regulation of salt tolerance in the roots of <i>Zea mays</i> by L-histidine through transcriptome analysis.

Regulation of salt tolerance in the roots of Zea mays by L-histidine through transcriptome analysis.

Ji, Hongfei; Yang, Guoping; Zhang, Xiu; Zhong, Qiumei; Qi, Yuxi; Wu, Kaihua; Shen, Tingting.

Afiliação

Ji H; Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, College of Biological Science and Engineering, North Minzu University, Yinchuan, China.
Yang G; Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, College of Biological Science and Engineering, North Minzu University, Yinchuan, China.
Zhang X; Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, College of Biological Science and Engineering, North Minzu University, Yinchuan, China.
Zhong Q; Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, College of Biological Science and Engineering, North Minzu University, Yinchuan, China.
Qi Y; Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, College of Biological Science and Engineering, North Minzu University, Yinchuan, China.
Wu K; Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, College of Biological Science and Engineering, North Minzu University, Yinchuan, China.
Shen T; Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, College of Biological Science and Engineering, North Minzu University, Yinchuan, China.

Front Plant Sci ; 13: 1049954, 2022.

Article em En | MEDLINE | ID: mdl-36518514