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Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties.
Chen, Pin; Wang, Ru-Meng; Xu, Bao-Cai; Xu, Fei-Ran; Ye, Ying-Wang; Zhang, Bao.
Afiliação
  • Chen P; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China.
  • Wang RM; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China.
  • Xu BC; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China.
  • Xu FR; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China. Electronic address: feiranxu@hfut.edu.cn.
  • Ye YW; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China.
  • Zhang B; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China. Electronic address: baoz@hfut.edu.cn.
J Dairy Sci ; 106(3): 1576-1585, 2023 Mar.
Article em En | MEDLINE | ID: mdl-36631321
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Caseínas / Nanopartículas Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Caseínas / Nanopartículas Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article