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Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in Rats.
Mervant, Loïc; Tremblay-Franco, Marie; Olier, Maïwenn; Jamin, Emilien; Martin, Jean-Francois; Trouilh, Lidwine; Buisson, Charline; Naud, Nathalie; Maslo, Claire; Héliès-Toussaint, Cécile; Fouché, Edwin; Kesse-Guyot, Emmanuelle; Hercberg, Serge; Galan, Pilar; Deschasaux-Tanguy, Mélanie; Touvier, Mathilde; Pierre, Fabrice; Debrauwer, Laurent; Guéraud, Francoise.
Afiliação
  • Mervant L; Toxalim, Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, 31027, France.
  • Tremblay-Franco M; MetaboHUB-MetaToul, National Infrastructure of Metabolomics and Fluxomics, Toulouse, 31077, France.
  • Olier M; French Network for Nutrition and Cancer Research (NACRe Network), Jouy-en-Josas, 78352, France.
  • Jamin E; Toxalim, Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, 31027, France.
  • Martin JF; MetaboHUB-MetaToul, National Infrastructure of Metabolomics and Fluxomics, Toulouse, 31077, France.
  • Trouilh L; Toxalim, Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, 31027, France.
  • Buisson C; Toxalim, Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, 31027, France.
  • Naud N; MetaboHUB-MetaToul, National Infrastructure of Metabolomics and Fluxomics, Toulouse, 31077, France.
  • Maslo C; Toxalim, Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, 31027, France.
  • Héliès-Toussaint C; MetaboHUB-MetaToul, National Infrastructure of Metabolomics and Fluxomics, Toulouse, 31077, France.
  • Fouché E; Plateforme Genome et Transcriptome (GeT-Biopuces), Toulouse Biotechnology Institute (TBI), Université ide Toulouse, CNRS, INRAE, INSA, 135 avenue de Rangueil, Toulouse, F-31077, France.
  • Kesse-Guyot E; Toxalim, Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, 31027, France.
  • Hercberg S; French Network for Nutrition and Cancer Research (NACRe Network), Jouy-en-Josas, 78352, France.
  • Galan P; Toxalim, Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, 31027, France.
  • Deschasaux-Tanguy M; French Network for Nutrition and Cancer Research (NACRe Network), Jouy-en-Josas, 78352, France.
  • Touvier M; Toxalim, Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, 31027, France.
  • Pierre F; Toxalim, Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, 31027, France.
  • Debrauwer L; French Network for Nutrition and Cancer Research (NACRe Network), Jouy-en-Josas, 78352, France.
  • Guéraud F; Toxalim, Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, 31027, France.
Mol Nutr Food Res ; 67(5): e2200432, 2023 03.
Article em En | MEDLINE | ID: mdl-36647294
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Carne Vermelha Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Carne Vermelha Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article