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Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018.
Terami, Shoko; Kubota, Hiroki; Koganesawa, Nozomi; Murakoshi, Saori; Satou, Mutsumi; Sekine, Yuriko; Watanabe, Sayaka; Tsuruoka, Noriko; Sugiki, Mikio; Tahara, Shoichi; Yasunaga, Megumi; Kamimoto, Kana; Nakashima, Akie; Ihara, Sayaka; Takeshita, Tomoaki; Kawahara, Rumiko; Takamine, Tomonori; Koja, Ayuko; Ebisu, Noriaki; Yanagimoto, Tokiko; Tatebe, Chiye; Tada, Atsuko; Sato, Kyoko.
Afiliação
  • Terami S; Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan.
  • Kubota H; Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan.
  • Koganesawa N; Sapporo City Institute of Public Health, Sapporo, Japan.
  • Murakoshi S; Sapporo City Institute of Public Health, Sapporo, Japan.
  • Satou M; Sendai City Institute of Public Health, Sendai, Japan.
  • Sekine Y; Sendai City Institute of Public Health, Sendai, Japan.
  • Watanabe S; Chiba Prefectural Institute of Public Health, Chiba, Japan.
  • Tsuruoka N; Chiba Prefectural Institute of Public Health, Chiba, Japan.
  • Sugiki M; Tokyo Metropolitan Institute of Public Health, Tokyo, Japan.
  • Tahara S; Tokyo Metropolitan Institute of Public Health, Tokyo, Japan.
  • Yasunaga M; Kagawa Prefectural Research Institute for Environmental Sciences and Public Health, Kagawa, Japan.
  • Kamimoto K; Kagawa Prefectural Research Institute for Environmental Sciences and Public Health, Kagawa, Japan.
  • Nakashima A; Hiroshima Prefectural Technology Research Institute, Public Health and Environment Center, Hiroshima, Japan.
  • Ihara S; Hiroshima Prefectural Technology Research Institute, Public Health and Environment Center, Hiroshima, Japan.
  • Takeshita T; Nagasaki Municipal Public Health and Environment Laboratory, Nagasaki, Japan.
  • Kawahara R; Nagasaki Municipal Public Health and Environment Laboratory, Nagasaki, Japan.
  • Takamine T; Okinawa Prefectural Institute of Health and Environment, Okinawa, Japan.
  • Koja A; Okinawa Prefectural Institute of Health and Environment, Okinawa, Japan.
  • Ebisu N; Okinawa Prefectural Institute of Health and Environment, Okinawa, Japan.
  • Yanagimoto T; Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan.
  • Tatebe C; Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan.
  • Tada A; Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan.
  • Sato K; Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 40(3): 328-345, 2023 Mar.
Article em En | MEDLINE | ID: mdl-36669121
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Aditivos Alimentares / População do Leste Asiático Limite: Child / Child, preschool / Humans / Infant Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Aditivos Alimentares / População do Leste Asiático Limite: Child / Child, preschool / Humans / Infant Idioma: En Ano de publicação: 2023 Tipo de documento: Article