Effects of Consuming Fermented Fish (Surströmming) on the Fecal Microflora in Healthy Individuals.

Kallner, Anders; Debelius, Justine; Schuppe-Koistinen, Ina; Pereira, Marcela; Engstrand, Lars

Kallner, Anders; Debelius, Justine; Schuppe-Koistinen, Ina; Pereira, Marcela; Engstrand, Lars.

Afiliação

Kallner A; Department Clinical Chemistry, Karolinska University Hospital, Karolinska Institutet, Stockholm, Sweden.
Debelius J; Department of Microbiology, Tumor and Cell Biology, Centre for Translational Microbiome Research, Karolinska Institutet, Stockholm, Sweden.
Schuppe-Koistinen I; Department of Microbiology, Tumor and Cell Biology, Centre for Translational Microbiome Research, Karolinska Institutet, Stockholm, Sweden.
Pereira M; Department of Microbiology, Tumor and Cell Biology, Centre for Translational Microbiome Research, Karolinska Institutet, Stockholm, Sweden.
Engstrand L; Department of Microbiology, Tumor and Cell Biology, Centre for Translational Microbiome Research, Karolinska Institutet, Stockholm, Sweden.

J Med Food ; 26(3): 185-192, 2023 Mar.

Article em En | MEDLINE | ID: mdl-36920238

Assuntos

Bactérias; Microbioma Gastrointestinal; Animais; Masculino; Feminino; RNA Ribossômico 16S/genética; Fezes/microbiologia; Microbioma Gastrointestinal/genética

Palavras-chave

Surströmming; fermented fish; gut microbiome

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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